Vietnamese Black Coffee (250ml)

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Vietnamese Black Coffee is a robust and flavorful beverage renowned for its simplicity and bold taste. Made from coarsely ground dark roast coffee beans, typically of the robusta variety, it is brewed using a unique drip method called "phin." The coffee grounds are placed in a small metal filter called a phin, which sits atop a cup. Hot water is then poured over the grounds, allowing the coffee to slowly drip through, resulting in a strong and concentrated brew.

What sets Vietnamese Black Coffee apart is its intense flavor profile characterized by its deep, rich, and slightly bitter taste, which is often enjoyed without the addition of milk or sugar. This coffee is served hot or over ice, offering a refreshing pick-me-up in Vietnam's tropical climate.

Vietnamese Black Coffee reflects the country's enduring coffee culture and is a beloved part of daily life for many Vietnamese people. Its robust flavor and cultural significance make it a popular choice both locally and internationally, offering coffee enthusiasts a distinctive and satisfying experience with each cup